Swing Relief II, Production
Parmalat Canada Inc. - Calgary, AB

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General Accountability:

As a key member of the production team the Swing Relief’s responsibilities include but are not limited to operating equipment to process milk, cream, and other dairy products, following specified methods and formulas. Additionally, they will warrant safe plant operations and a safe working environment for all employees.

Critical Success Factors:

  • Operating and cleaning equipment and operating machine controls, hooking/unhooking/changing pipes
  • Observation of all equipment to insure proper operation and maintenance of product integrity
  • Monitoring all tanks, clamps and valves at start-up and during processing to detect leaks or improperly functioning equipment
  • Equipment checks for malfunctions and proper sanitation and taking appropriate corrective action
  • Reporting equipment that is beyond your ability to repair to Maintenance
  • Mixing milk and specified ingredients according to formula and weighing, measuring, dissolving and boiling ingredients
  • Pumping specified amounts of liquid or powder ingredients, such as skim milk, lactic culture, stabilizer, neutralizer, and vitamins into tank to make dairy products, such as buttermilk, chocolate milk, or ice cream mix
  • Documentation and reporting of product loss to Q.A. and plant management in a timely manner
  • Maintenance of appropriate records for Food Safety, Loss Control, Product Tracking and Equipment operation
  • Clean-up and sanitation of tanks or lines that are selected to be cleaned
  • Making recommendations and promote best practices
  • Supporting health and safety programs

Key Attributes of the Ideal Candidate:

  • A minimum of 2 years related experience in an industrial plant
  • Knowledge of plant and equipment operations
  • Experience with pasteurising, blending and mix making an asset
  • Ability to identify, problem solve and research alternatives within the scope of the job
  • Good mathematical, analytical, and problem solving skills
  • Ability to work with minimal supervision and in a team based environment
  • Excellent interpersonal and communication skills
  • Available for weekend overtime as production demands require
  • Additional experience or education and training an asset, i.e. mix making, handling chemicals, food plant sanitation, GMP’s and HACCP