Assembles, cooks, cuts, and/or boxes pizzas; they are responsible for the preparation of dough and the slicing, dicing, and portioning of foods in preparation for baking. The food handler is comfortable working in high volume restaurant setting and possesses the ability to work on several different orders simultaneously.
Ensure that high quality products and service are delivered to our customers to ensure restaurant profitability. You must be a team-oriented leader who instills pride and accountability in your team. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems.