In hourly positions, we look for people with a passion for serving quality food, having fun at work, and delivering amazing Guest service. Our Front of House positions include: Servers, Bartenders, Cashiers and Greeters. These positions are responsible for providing excellent Guest service, with quick and efficient attention to the Guest. Additional responsibilities include: greeting the Guests, handling food orders, maintaining appropriate portion control, collecting and processing payments from the Guests and maintaining cleanliness of tables, counters and floors at all times.
Heart of House (Cook) positions are responsible for preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. Additional responsibilities include: maintaining appropriate portion control, consistently following recipes and procedures and adhering to Buffalo Wild Wings' standards.
- Strong skills in communication, problem solving and decision-making.
- The highest ethical standards of behavior.
- A positive "can do" attitude with an optimistic view of problem solving and cooperation.
- Ability to work in a fast-paced environment.