1- Supervise and coordinate activities of cooks
2-Teach and coaches while on the job
3-Responsible for kitchen inventory and purchasing
4-Interacts with staffs and guests by greeting them, providing answers to questions, solving problems and handling complaints
5-Maximize the productivity of the kitchen staff
6-Ensure that quality culinary dishes are being serve.
7-Help achieve profit objectives by measuring and managing food, waste and labor costs
8-Maintaining the cleanliness of all food preparation areas
.... more to discuss on interview.
Interview will be held Saturday, January 12, 2013
Please apply with resume and references, otherwise your resume will not be considered for this position
Indeed - 15 months ago
Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...