I always looked forward to going to going to the Ramada/
Guest Service Agent - Manager (Former Employee) – Dartmouth, NS – 18 March 2017
A typical day at work is a little along these lines: Arrive, check in with the night audit to see how the night went, print all daily reports, review arriving guests, double check all billing information is correct, OTA bookings, check in/check out guests, process payments cash/credit/check, balance cash, floor checks and lock up building.
Free tea/coffee, you pay like 1 dollar per shift for a hot entree, fresh soup and salad every day. Yearly reviews and opportunity for raise and or promotion
No set schedule, back to back shifts (work 2:45pm - 11:15pm back in at 6:45am - 3:15pm the next day)