Restaurant Supervisor (Current Employee) – Markham, ON – 9 October 2017
I am looking for another job to leave this place, I've been working for this place almost 2 years now and found no appreciation or increasing the hourly rate. I am so ashamed to have a position like that with the same rate of the entry level cook line staff
Different/New workplace with fun staff and great menu
Line Cook (Former Employee) – Orleans, ON – 19 June 2017
My typical day at work would be getting starting 15 minutes early, for example if my start time was 11 am I would be there for 10:45, ready to work. I would either be tossing wings, working salad bar, or cooking with deep fryers. I learned a lot of restaurant skills.
The hardest part of the job, was probably getting the rest of the staff to follow the basic portioning procedures, as well as having them work to their full potential.
The most enjoyable part of the job, would be being extremely busy and focused. It was always quite busy and I always got to take a break after the dinner rush. We also got 50% off on food.
50% off Food and fun workplace
Extremely unprofessional and unorganized management with bad temper.
WAITRESS/BARTENDER (Current Employee) – Toronto, ON – 20 March 2017
At this workplace, schedules were not made and distributed to workers. People would be asked to go in an hour before the shift. There was much confusion in general when it came to communication between the manager and the servers. At this workplace I advanced my customer service skills and my ability to communicate with customers.
Cook (Former Employee) – Winnipeg, MB – 19 December 2016
I would do a little bit of everything from washing dishes to portioning appetizers to making all of the moods offered on the menu. I learned to be good with my timing and the importance of presentation. Lots of the kitchen people were pretty quiet but all were nice. The hardest part of the job was working in a confined space. The most enjoyable part was receiving compliments on food and learning basic kitchen skills.
free foods during work, discounts, tips, work parties
Server (Current Employee) – Toronto, ON – 5 December 2016
Typically on a normal day,many regulars come in keeping me busy and occupied. the atmosphere is light and easy to work in. Management gets along and forms relationship with everyone around them. The hardest part at times may be being a little to underprepared staff wise on biggger event days, in that case existing staff may have to pull extra weight which may stop them from preforming there best. The most important part of the job is meeting new customers!
Cashier (Former Employee) – Brampton, ON – 12 September 2016
a day is quite good at work. I have learned many things about working conditions in brampton like culture , communication skills, serving skills. Management is good enough with helping and cooperative co workers. As its a temporary job so it is a hardest part.