Pros: The amazing customers
Cons: Co-Workers not answering their phones when they were scheduled for on call.
I would come in in the mornings, open up the restaurant, make sure everything was clean before the customers started to roll in.
I learned a lot about the individuals that would come in, because we would sometimes start up a conversation and they always came back! Regulars were the best!
I quickly grew to Assistant Manager, then our General Manager quit and I was then promoted to General Manager. It was a great atmosphere, the only down fall was the owners were never around.
My co-workers were amazing! We were a team, always helping each other out when we could to make sure that the food was out properly and also that the customers had a great experience, from walking through our doors, to leaving the restaurant!
The hardest part of the job was having individuals on call and when we would call they wouldn't answer their phones, so we would end up doing it all on our own.
The most enjoyable part was the customers honestly. They were always happy and they always came back! It was definitely the best working atmosphere I've been in.