Associate Produce Team Leader (Current Employee) – Toronto, ON – 5 July 2017
Fair and reasonable place to work. High pressure environment and very demanding. Start as early as 5am and can be working as late as 11pm or midnight. Also, overnight inventory shifts could be something you have to do.
Reasonable leadership, minimul dress code, good pay for industry
Prep Cook (Former Employee) – Oakville, ON – 25 February 2016
Whole Foods was ok. it really helped me while I was going through chef's school. head chef was very helpful as were my co-workers. the only thing I didn't like was cleaning bakery mixers. big and heavy
Meat Cutter (Current Employee) – Mississauga, ON – 6 January 2016
My store was phenomenal when I started - incredible culture of learning, communication, and work/life balance. When the management switched over after the opening of another store, our new managers clearly didn't meld with the standard company culture, creating the culture you see every where else of fear, lack of communication, absentee management, and shoddy teambuilding.
However, the pay and benefits are great as well as the opportunity for advancement. Transferring to another department that the higher ups didn't pay as much attention to was incredibly rewarding.
Even with the negatives, I'd recommend working for the company, just not at the stores of Yorkville, Unionville, and, to an extent, Square One.
Team leaders, employees, are often great. Good benefits and pay.
Cashier (Current Employee) – Mississauga, ON – 20 October 2015
Working at Whole Foods, the environment is very different from a regular job. You work among very outgoing individuals, and as a cashier, you must be comfortable striking up conversations with strangers. A typical shift is around 8 hours. Won't lie, it's very draining to be on your feet all day, but they make up for it by giving you breaks every two hours. It's also a very educational workplace because you meet a variety of people who are into the holistic lifestyle and they share (if you ask) their at-home remedies and what products and foods they consume regularly. Management is pretty chill. I would say the hardest part of the job is the long hours, if you can handle being on your feet for a long period of the time then you should be fine.
Front End Team Member, Cashier (Current Employee) – Vancouver, BC – 1 August 2015
I would recommend this job for anybody who is all about organic food and healthy living, a student, or someone who needs some extra income, but I wouldn't recommend it to anyone I care about.
Good short term work. Starting pay is above minimum wage, you get 20% off everything in store and you can work that up to 30% off with healthy lifestyle choices. Coworkers are top notch people, you have to have two-thirds of the department vote yes to get the job. Health and dental for full-timers, gainsharing (pay bonuses) every two weeks gives you extra money based on your hours worked. Paid vacation for FT, plus 5 paid days off, and 5 non-paid days to spend time with family.
Downsides: while about 97% of the customers are generally great people, that leftover 3% is full of narcissistic, entitled, "me-me-me" attitude jerks who may eventually suck the life out of you; a lot of this job is about making that 3% happy, even if it comes at the expense of your own sanity. Also the work environment is generally geared towards who are the favourites. Doesn't matter how long you work there, people with less seniority can get promoted up and pay raises before you do.
I'm too lazy to keep going. Bottom line is it pays my bills, but I'm leaving soon.
20-30% discount, health & dental, paid vacation & days off
Being productive at workplace and learned a lot from my job.
Preparedfoods Team member (Current Employee) – Toronto, ON – 1 June 2015
A typical day at work is, if we get busy which is the hardest part of my job but with the help of my co workers everything is under control. What i enjoyed much at work is everyone is open to help one another which in short team work is prevailing.
Whole Foods was both a fun and supportive environment
Pasty Chef (Team Member) (Former Employee) – Highway 7 Markham, ON – 27 April 2015
Whole Foods gives chances to many new employees in the way they recruit. I was one of those fortunate students lucky enough to be accepted by a large billion dollar company such as Whole Foods and gained much experience working there. The company has many meetings weekly to discuss certain safety and consumer tips. The Whole Foods Workplace also has an extremely friendly environment through the way their employees treat you the minute you walk in and when you leave. There were always smiles and small discussions and this promoted a very friendly, healthy, and supportive environment. Although my job there was terminated and not long lasting it was a pleasure to be given the opportunity and to have had the opportunity of working alongside such friendly people. It is not the kind of workplace where you would feel lesser than but instead always supported.
Very flexible hours/very negotiable, and willing to hire you even without experience
Expectations are very high and maintaining permanent employment is a difficult test to pass
Whole Foods Market has taught me the skill that i find to be the most important in the workplace: teamwork. Everything about Whole Foods is team oriented, from upper management to storefront employees. My co-workers were great, and we all mesched together as a team with little to no arguments. Management was superior and made each day go by quickly. I loved the fact that i could provide customers with the best service of any grocery store and also being able to represent a company that is recognized globally for their global outlook.
Customer Service Cashier (Former Employee) – Oakville, ON – 8 December 2014
Whole Foods Market from Oakville Ontario that I worked for 3 years as a Customer Service Cashier is a very unique and challenging working place. The schedule is very flexible. Typical of work is exciting and can test your customer service skills. They also gave us training and give new information about all the products that we have in store. As a team member we worked as a team and we helped as a team,this is what we called in our store Team Member.
Customer Service (Current Employee) – Oakville, ON – 25 August 2014
Whole Foods Market is not your typical store. You've meet all kinds of people. You hear all kinds of things. Everyday is unique to say the least. I have to say that I am completely blessed to work with the people that I work with. It's a family. How could it not be? You spend most of your life there. If you're comfortable going to work then you will enjoy going to work. That's always important. Creating a good relationship with a person you work with is so very important. Something I will always try to do. I've been through absolutely everything that you can imagine. Thanksgiving - all registers shut down. Can't be fixed. 500 people staring at you. What do you do? Whatever you can do. Sample, apologize, run around and accommodate as many people the best that you can. Pray that someone, somewhere is fixing the issue asap! We made it through that day somehow. I have to admit it was one of the best days of working there. I've learned a lot about people, retail, management and myself. There's so much I feel like I can do in the world because not one person I have ever worked with in this company has ever told me I couldn't do it.
Team members, fun events, discount, benefits, food, education
Enjoyable and Learning a lot while testing all kinds of fruits especialy if organic
Produce Team Member (Current Employee) – Kitsilano, Vancouver, BC – 21 July 2014
Productive and fun workplace with co-team members.I learned a lot about what the quality of fruits and vegetables..and also to communicate to the costumers and how we give their satisfaction.The hardest part of the job was the schedule.The most enjoyable part of the Job was while im refilling the rack and the Isle and do the value add products
in a month we have at least free lunch and some gift card if we get the target sales
Whole Foods Store Team Leader (Former Employee) – Oakville, ON – 24 May 2014
When you hire from bottom up, your roots are like a carrot; full of itself with very little deep roots of knowledge as an Oak tree would have. Most of the upper management have not worked outside of Whole Foods so.......
Team members believe in the company dogma
Management (they call themselves leaders but they are not)..don't!!