Very productive and disciplined place to work.
Pros: the salary, co-workers
Cons: long hours, strict management, arrogant customers
-An average day as a meat department team member consisted of constant watch for customers and providing good service. Later in the day, we could move to the back rooms and start taking apart meat grinders and cleaning equipment and the facility.
-I learned various cooking techniques for different meats (poultry, bovine etc...),differences in meat cuts also how to clean meat grinders and smokehouses.
-The management was very strict, there was little to no room for error or laziness.
-The most difficult part of being a meat department team member was keeping up the Whole Foods standard (much higher than the average grocer).
-The most enjoyable part of being a meat department team member was meeting new co-workers. The staff at the store are very friendly and out-going.