Various Positions (Former Employee) – Richmond, BC – 3 May 2014
(Line Cook: plate dishes and deep fry foods (fish and chip, calamari, etc.) (Fountain: make drinks/milkshakes, mini appetizers and desserts) (Expediter: assemble and plate the dishes in an organized manner in correlation with the servers
Fast paced and exciting environment. Organized and we worked as a unit. Management was professional and smart. Co-workers were disciplined and cooperative. Hardest part of the job was if mistakes were made, the kitchen is pushed back on timing; thus, affecting everyone. Most enjoyable part was that they promoted excitement and fun while being efficient in plating design.
General Manager (Current Employee) – Victoria, BC – 8 November 2017
Stressful days Great place to learn about the workforce Good team work and management Everyone helps everyone. Excellent team atmosphere Long hours on your feet, not always time for a break Co-workers are good