Various Positions (Former Employee) – Richmond, BC – 3 May 2014
(Line Cook: plate dishes and deep fry foods (fish and chip, calamari, etc.) (Fountain: make drinks/milkshakes, mini appetizers and desserts) (Expediter: assemble and plate the dishes in an organized manner in correlation with the servers
Fast paced and exciting environment. Organized and we worked as a unit. Management was professional and smart. Co-workers were disciplined and cooperative. Hardest part of the job was if mistakes were made, the kitchen is pushed back on timing; thus, affecting everyone. Most enjoyable part was that they promoted excitement and fun while being efficient in plating design.