White Spot Employee Review

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Life at White Spot
Various Positions (Former Employee) –  Richmond, BC3 May 2014
(Line Cook: plate dishes and deep fry foods (fish and chip, calamari, etc.)
(Fountain: make drinks/milkshakes, mini appetizers and desserts)
(Expediter: assemble and plate the dishes in an organized manner in correlation with the servers

Fast paced and exciting environment. Organized and we worked as a unit. Management was professional and smart. Co-workers were disciplined and cooperative. Hardest part of the job was if mistakes were made, the kitchen is pushed back on timing; thus, affecting everyone. Most enjoyable part was that they promoted excitement and fun while being efficient in plating design.
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Dreaded going to every shift!
Hostess (Former Employee) –  Nanaimo, BC18 January 2018
Unorganized management which stresses all the other FOH. Not to mention the staff is rude and when I showed up for training they put me on right away bussing when I was hired to seat.
Pros
good tips
Cons
rude workers
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host
Host & Takeout orders lead (Former Employee) –  Vancouver, BC11 January 2018
nice, the compensation isn't exceptional tho, it possesses a friendly environment and there are always shifts for you. It hard work sometimes and customers aren't always nice, good in general
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Overall rating

3.8
Based on 93 reviews
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Ratings by category

Work/Life Balance
3.6
Salary/Benefits
3.0
Job Security/Advancement
3.4
Management
3.5
Culture
3.6