White Spot Employee Review

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Life at White Spot
Various Positions (Former Employee) –  Richmond, BC3 May 2014
(Line Cook: plate dishes and deep fry foods (fish and chip, calamari, etc.)
(Fountain: make drinks/milkshakes, mini appetizers and desserts)
(Expediter: assemble and plate the dishes in an organized manner in correlation with the servers

Fast paced and exciting environment. Organized and we worked as a unit. Management was professional and smart. Co-workers were disciplined and cooperative. Hardest part of the job was if mistakes were made, the kitchen is pushed back on timing; thus, affecting everyone. Most enjoyable part was that they promoted excitement and fun while being efficient in plating design.
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great work environment
Kitchen Shift Leader (Current Employee) –  Leader, SK10 November 2017
great place to work at. raises are given accordingly to how many stations you do in the kitchen. management is understanding and reasonable and easy to work with
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Good place to start as a first job
General Manager (Current Employee) –  Victoria, BC8 November 2017
Stressful days
Great place to learn about the workforce
Good team work and management
Everyone helps everyone. Excellent team atmosphere
Long hours on your feet, not always time for a break
Co-workers are good
Pros
Easy going managers and benefits
Cons
No room for advancement
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Overall rating

3.8
Based on 85 reviews
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Ratings by category

Work/Life Balance
3.6
Salary/Benefits
3.0
Job Security/Advancement
3.4
Management
3.5
Culture
3.6