Servers are responsible for providing welcoming, enthusiastic, knowledgeable, professional, attentive service, for enhancing the guest experience through making suggestions and promoting menu items, and for efficient and organized section and side work management.
Great fit if you:
Like meeting new people, can talk to anyone, want flexible hours, thrive working at a fast pace and enjoy being part of a team.
And if you:
Are able to communicate well with a wide variety of people, build rapport, take pride in your appearance, can juggle multiple tasks at once and are attentive to detail
About the Position:
Serve tables, give attentive and professional guest service, be knowledgeable about menu items, specials and promotions in order to be able to make suggestions and answer questions with enthusiasm and confidence.
Required skills and experience:
Serving it Right accreditation
Previous service and cash handling experience preferred
Obtains Serving It Right Certificate (SIR)
Experienced/Trained with Point-Of-Sale: Squirrel
Within age to serve alcoholic beverages
Good communication skills
Able to accurately read and communicate orders
Well organized, shows a sense of urgency, able to track multiple orders and multi task
Works well under pressure
Team player, works productively with others
Understanding of food safe practices
Full-time/Part time availability, days, nights and weekends.
Please attach a resume.