Line Cooks are responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.
Great fit if you:
Love cooking, want flexible hours, thrive working at a fast pace and enjoy being part of a team.
And if you:
Are able to communicate well with a wide variety of people in person, take pride in your appearance, take pride in the presentation of meals, can juggle multiple tasks at once, have a sense of urgency and are attentive to detail.
About the Position:
Set up stations, cook meals to order and to White Spot’s strict standards, focus on timing, organization, food safety and attractive presentation.
Required skills and experience:
Food Safe level 1 accreditation preferred
Good communication skills
Able to accurately read and communicate orders
Well organized, shows a sense of urgency, able to track multiple orders and multi task
Works well under pressure
Team player, works productively with others
Understanding of food safe practices
Part time/Full time availability, days, nights and weekends.
Please attach a resume.Please include your current availability in your resume.