Dishwashers wash and sanitize dishes and equipment promptly and efficiently, maintain the dishwashing machine throughout the shift, keep the work areas organized, and assist on line or in the prep area as needed.
Great fit if you:
Are well organized, take pride in your work and thrive in a fast paced environment.
And if you:
Are able to sort dish stock and cutlery in an organized and swift manner, can maintain the dish machine throughout your shift, can juggle multiple tasks at once, have a sense of urgency and are attentive to detail.
About the Position:
Ensure every guest is provided with clean and sanitized dish and glassware and cutlery, ensure the kitchen has clean pots and utensils, monitor the condition of the dishwashing machine and ensure correct cleaning agents are being used.
Required skills and experience:
Food Safe level 1 accreditation preferred
Please include your current availability with your resume.