White Spot offers a great working environment including flexible day and night shifts, and tremendous earning and development potential. We're looking for high energy, positive people who are passionate about welcoming guests and serving unique tasting & beautifully presented food.
Our culinary team will be headed by our Corporate Training Chef, James Kennedy, and guided by the expertise of our Executive Chef, Chuck Currie, both Certified Chefs de Cuisine. This is an outstanding opportunity for Red Seal apprentices and those aspiring to acquire their Red Seal certification, as well as those who just love to prepare great food in a busy, fun environment, or want to learn how to do so!
Please e-mail us at JoinMarineandByrne@whitespot.ca and tell us a little bit about yourself and the kind of position that interests you.
We look forward to hearing from you! – less–ZoomInfo