Head Grill, New Westminster, BC - 21 October 2016
I learned a lot working here from my own attitude to managing a team. The management was very cruel at times depending on the manager during the shift. I learned to deal with it so we could get through high volume services. The kitchen staff always varied from lazy to caring. The serving staff was not managed well and during high volume times they would take all of their tables orders before running anything into the systems causing a whiteout that wasn't necessary. Criticism aside I did like m team; they listened to my leadership and we survived. The hardest part of this job was the poor management; from the abuse to lack of control it made my job as the head cook a struggle some nights. The best part of my job was training young cooks and seeing them do great work and be part of the team.