I worked at the Roundhouse Lodge restaurant at the peak of whistler mountain for one season. the job itself was a lot of work and heavy on the hours. I was a line cook at the grill station. it offered a pretty amazing experience over all although i wish the hours allowed for more riding time time than they did. early start times and late end time meant no riding on work days.
I would go back to whistler blackcomb again in a heart beat but i would avoid working in food and beverage.