Really nice place have a fun and a lot to learning
Demi Chef de Partie/ Chef de Partie (Former Employee), Arlington, USA – May 4, 2014
Allowed to work in the majority of aspects of the restaurant in all station Grill, Entremetier, Garde manger also banquet kitchen. Responsible for mise-en-place in each station. Follow recipes and presentation. Prepare meal for customers in efficient, timely manner as well made special main course. Clean and maintain station following lasts hygiene – more... standards. Proper storage and arrange the food in refrigerator. Communicate with Executive sous chef and Executive chef. – less
we had a amazing emplyee partys also a day to play golf they gave us a golf cart, drinks and some snacks.
cook 111 (Former Employee), Rancho Mirage, CA – April 24, 2014
Pros: we had free diner at bella vista restaurant.
Cons: some times in busy times we had an extra 15 minutes brak
After greet my co-workers and superiors. make preparation for the day, then look the beo to know how many people we have at home. be ready with my partner to attend 800 or 900 people in the snack bar. fortunately never have hard time, always enjoyment my job and my coworkers.
Service Express Supervisor (Former Employee), Savannah, GA – April 22, 2014
Pros: free coffee
Cons: i have to go home
I would arrive and as soon as I get at the job I am being informed of the daily things that need to be addressed.I have a great respect for the employees and guest and managers. We all have to work together to make the guest have a WOW experience. No question from an employee or guest can not be done.
Valet/Bellman (Current Employee), Tampa, FL – April 12, 2014
Pros: valet manager, valet staff
Cons: understaffed. cheap budget. old building.
the valet manager is awesome, the rest of the departments have high turnover rates. The Westin Tampa demands a lot from each position. They are always understaffed, unlike other locations. It's impossible to get fired from there so the understaffed workers are bad at times too. The guests are becoming lower end and the valets get stiffed a lot. You – more... get nice discounts on hotel rates through starwood. – less
Pros: every two months got a service charge & free food at duty time also
Cons: less than a day hours
checked & differentiate the rating on daily basis,I learned about my professional side & interact the guest at all situations. The management has carrying the guests & staff has very well.The part our team has good supported and helpful to the each department vise. My joining time only i feel a very hard because of my previous carrier is project field.We – more... had a 6 teams of all department staffs if any function has a different collection of each teams won the prizes also.. – less
Guest Service Express (Former Employee), Westin Hotel – March 20, 2014
My position as guest service express was greeting and welcoming guests, introducing them to the hotel facilities and amenities. Assisting guest with car valeting, luggage and escorting them to their rooms. Also concierge responsibilities, making dinner, transport and activity reservations