Typical night at work: Clock in, go to concession to set up and cook food. Open an hour before puck drop. Stayed open until the start of the third period when we would close the concession and clean everything up before leaving to clock out.
I learned to handle money on till, learned to cook food and properly wrap everything
Management was good. Gave everyone fair shifts
Co-workers were fun, got along with almost everyone
Hardest part of the job was keeping the concession counter clean
The most enjoyable part of the job was before the concession would open when myself and some other guys would talk, share jokes, and laugh about fun stuff.
Making money and making customers happy
Not enough shifts after hockey season ended