Banquet Server (Former Employee) – Waterloo, On – 25 May 2014
Get to work a half hour before start time. Go to cafeteria grab some water before work. Change into work attire. Chat with fellow employees before our shift begins. Wait for supervisor to assign workload. Begin work; fast paced, but not to challenging. Could be physically intensive work, moving up and down floors, moving equipment and setting up for banquets. Appropriate breaks are given during work periods, where meals are provided. Tips are excellent provided your work is par to what is expected. Proper etiquette and conversation is a must to ensure customer satisfaction.