Start my work day at 8:00 AM make sure the place is organized and ready to go.
Count the cash to make sure there's no shortage.
Start cooking and making the food ( salads and meat ) ready to serve before 10:00 AM.
learned productivity and to handle stress, not to break down under pressure.
The culture of the workplace is working in environment that deals with lots of customers that their needs various from one to another.
The hardest part of the job is the long hours and long shifts.
the most enjoyable part of it is when most of the customers return to compliment me for the service and the quality of the food.