I love my job, but have no chance to work with the recent cut backs.
Pros: meeting people visiting from around the world, and making sure that they have a great experience in canada.
Cons: cut backs and not much chance of work.
I serve on the Ocean between Moncton and Halifax, I have an 18 + hour shift that includes serving customers from the in the dinning car, suggesting wine or beer pairings, helping passengers with their luggage, sleeping and seating arrangements. I patrol the train at night while the crew sleeps then report back to the dinning room for breakfast service.