Vantage Foods (On) Inc. - Belleville, ON

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Position Summary:

The incumbent possesses excellent communication skills and will gain exposure to meat/food processing industry. He/she will be responsible for the supervision of unionized hourly employees in achievement of manufacturing objectives pertaining to quality, efficiency and safety of all employees. The incumbent will present a professional and respectful attitude when dealing with both internal and external contacts and will work towards facilitating a team atmosphere within the service centre.

Role Responsibilities:

  • Supervises and trains hourly staff in pertinent production equipment
  • Facilitates achievement of Company objectives in terms of product quality, efficiency targets and customer service
  • Ensures regular maintenance of equipment
  • Operates in accordance with Good Manufacturing Practices
  • Ensures compliance to Workplace Safety & Health legislation
  • Enforces HACCP procedures and is committed to food safety
  • Committed to continuous process improvement
  • Track and monitor hourly staff attendance
  • Conduct accident investigations
  • Administers discipline in line with Company‚Äôs discipline policy including taking disciplinary statements
  • Provides a safe working environment for all employees
  • Sets an example and provides leadership by instilling company goals and objectives
  • Enforces compliance with Company Policies, all relevant provincial legislation requirements and the Collective Agreement
  • Additional duties as assigned


  • Post-Secondary education in Business, Finance, Operations Management or equivalent combination of related experience and education
  • APICS Designation
  • Microsoft office applications
  • Possess strong analytical skills
  • Demonstrated interpersonal skills
  • Be committed to teamwork
  • Ability to work independently

Training Required:

  • Human Rights
  • Time Management
  • Supervisory/Management skills training
  • Mediation
  • Safety training