Great place to wrok and gain banquet/catering experience
Catering Supervisor/Chef de Partie (Current Employee) – Calgary, AB – March 10, 2014
Monday to Friday with occasional weekend shifts (depending on the business volume). I work with a great team of banquet cooks who love their job, and enjoy working at the UofC. The various elements of buffet, personal VIP dishes, and over the average allergy and food restriction requests - all of that creates a job environment where one must always be 100% cautious of his/her actions. Being surrounded by a team of loyal and fun employees and great, skilled management team - becomes the most enjoyable part of the job.
great balance of work and personal life