Fun but fast paced job that requires leadership and customer service.
Pros: free meal, great pay, convenient location
Cons: non-flexible scheduling
A typical day at work consist of customer service, money handling, and serving food. Working for UBC for two year has no doubt taught me how to become a leader, how to work in the absence of supervision, how to communicate with customers, and handling money accurately. The management there needs some improvement when it comes to communication. My co-workers are amazing, they're one of the reasons that keep me motivated because we all have created a very close relationship and we are willing to help each other out during rush hours. The hardest part of my job is taking orders from customers who aren't paying attention when you repeat the order to them, and those who are very indecisive when it comes to ordering. The most enjoyable part of my job is getting to interact with people. I really enjoy how my job allows me so much flexibility, if i need a break from taking orders, I can help with expo or help serve food instead.