First Cook
UBC Food Services - Vancouver, BC

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First Cook (UBC Point Grey Campus)

Want to Take Your Culinary Career to the Next Level? Then read on!

Who Are We?
We are an award winning culinary team looking for enthusiastic, hardworking, experienced professionals! Our vision is to be the preferred caterer and employer of choice for our community and it takes great people to make this vision a reality!

We are now hiring for First Cooks

Love to be creative?
Join our creative team. We provide an innovative and cutting edge catering & dining experience for our guests.


  • Competitive salary
  • Outstanding benefits
  • Development and training opportunities
  • Year round work

Current Opportunities
You are looking for a full-time & year round position; you possess your Red Seal certification, have event catering and high volume cooking experience, are up to date with modern culinary trends, have working knowledge of ethnic cuisines & are passionate about culinary arts.
First Cook Salary commences at $18.84

Must be able to work a flexible schedule including early mornings, weekdays, evenings and weekend shifts. Access to your own transport or ability to commute on your own is required.

Through the use of fresh, local and sustainable ingredients, and our ongoing commitment to the training and development of our team, we are continually raising the bar in terms of quality, service and professionalism. To learn more about these amazing opportunities and express your interest, please email your cover letter and resume with First Cook in the subject line.

Location: UBC Point Grey Campus
Compensation: Starting Salary $18.84/hour plus great benefits and perks!
Principals only. Recruiters, please don't contact us.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.