Head Chef
Toronto Ski Club - Collingwood, ON

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The Toronto Ski Club

The Toronto Ski Club private clubhouse proudly sits at the base of Blue Mountain where the Club continues to welcome the winter and its membership with best in class alpine programs and gracious hospitality.

The Toronto Ski Club provides first class food, beverage services catering for special events ranging from weddings, business meetings, family celebrations and our winter Marche dining, as well as a wide variety of exclusive member social events.

We currently have a vacancy for a full time talented
Head Chef
Working closely with the General Manager you will be responsible for reinventing the food & beverage operation at the Toronto Ski Club. Must have red seal certification, experience of controlling labor and food costs and be able to lead a small team by example with at least 5 years previous experience in a similar environment.

Please reply in complete confidence, and with references and salary expectations to:

Andy Lee, CSW, CMM, MIH
General Manager, Toronto Ski Club

We thank all applicants for their interest. Only those selected for an interview will be contacted.