This was my favorite job however the May 2010 flood closed it for good
Server/Team Leader (Former Employee), Nashville, TN – November 11, 2013
Pros: great environment and people
I can say that this was the best job experience I have ever had.The work was busy and hard but time flew by and everyone I worked with was wonderful I did not have a hard part to this job.A typical day was to go in set up and work,train new staff,wait on tables then do the reports and finances and go home.I learned you can love your job.Management was – more... the best at this restaurant. – less
Server (Former Employee), Fort Lauderdale, FL – August 31, 2013
Pros: free food, tips
Cons: short breaks
I would come in do my side work and then if I got a table the host would tell me and then I would go tend to my guest. I learned how to leave customers more then satisfied. management and co-workers, everyone was nice. everyone had different personalities. it was different in a way because it was like you were jus flying right past each other because – more... everything was so fast paced. the hardest part in the job, was having so many tables to wait at once. when I first started it was an adjustment that I had to get used to but I ended up loving it as well. the most enjoyable part were the people and omg the food. I love to eat lol. the work environment as well was jus a really nice atmosphere – less
Server (Former Employee), Springfield, MO – August 27, 2013
The job was great I love working with people. But this is a great example of not to work for your friends. In the end the business was doing so poorly it closed its doors. The way management chose to tell us was not professional.
My position with this employer helped me to fine tune the serving skills that I've aquried over several years.
Server (Former Employee), Lexington, KY – March 6, 2013
My training at this employer helped me with my skill learning and building. It was very fast pace and we always had new menu items to offer. The thing that I enjoyed most about this employer was their attention to detail. Almost all of the ingredients for our menu items were made fresh every morning.