Tony Roma's Employer Reviews

It's kitchen so don't expect much. most employees act like children, management doesn't really do much

good management and co-workers.easy job but i feel bored and i want to learn more about in the kitchen . salary its ok

good management and co-workers.easy job but i feel bored and i want to learn more about in the kitchen . salary its ok

co-workers are great, free meal a shift, if it gets too busy you'll receive help, steady paced job. Clean environment.

Usually pretty hectic, The team was fantastic in the kitchen.

My training at this employer helped me with my skill learning and building. It was very fast pace and we always had new menu items to offer. The thing that I enjoyed most about this employer was their attention to detail. Almost all of the ingredients for our menu items were made fresh every morning.

fun

people great

food really good

miss the ribs

learned a lot about pork ribs

As a former trainee there, I can say that they trained me well to develop my skills and ability. I gain more knowledge for the preparation of myself as I enter the workplace. I have learned to handle stress and pressure, being excellent in what I do , and working to serve and meet the needs of other. The hardest part there is dealing with the guests – more... complain and the pressure in time because you need to serve the food with an allotted time. The workers there are fun to work with. – less

While I did enjoy working there, most of my coworkers being kind and fun, I did have a few things I was displeased with. I did have a few coworkers who were what I call "The not my job group". I also felt that some people were not disciplined for not doing their job or taking short cuts that caused problems. I also felt that while I did enjoy working – more... for my management team, they rarely recognized or praised the people who went above and beyond the job description. The most enjoyable part of my job was meeting and conversing with new and interesting people.The toughest part of the job was downtime. It didn't seem that difficult though because I spent this time cleaning and stocking and setting up for the busy times. – less

It's a very fast paste place but you still have lot's of fun and meet wonderful people. And the food is great !

I enjoyed working there and would probably go back part-time if they did not go out of business.

Great people to work for and friendly customers, meet alot of people from other countries and states. Friendly atomsphere along with great work ethics learned.

Incredibly smart team, fun to work with and great food to be around. They re lit my fire for the restaurant business. Taught me things that I had long forgotten. Everyone strives to be better everyday. Excellent support system.

Great Location, our management team made great things happen at this restaurant.

the environment at Tony Roma's was great if was such a friendly place to work at. Everyone knew eachother at the end of the day it felt like working with family, i loved it. The most enjoyable part of the job was just helping and getting to know your guest..

Serving tables, taking orders, and running plates of food is what a regular work day was like. The management was very friendly and you never felt uncomfortable due to a co-worker. Hardest part of the job would be managing time on a busy night.

Open and get things ready for lunch. Set pars, engage with employees, make to do list for the day. Execute lunch. Get ready for dinner. Do same as above.
At the end of my day I have accomplished what I set out to and life is good.

I started in the kitchen as cook and work myself up into management and was able to work for a lot of there stores. It's was fun going to different locations they had.

un dia tipico de trabajo suele ser con mucho ajetreo ,
lo que he aprendido duranteestos 5 años a tratar con los clientes y trabajar en equipo, tenemos un bien ambiente de trabajo con los jefes y los compañeros y la parte mas dificil es el contacto con el publico y lo cosa k mas me gusta del trabajo el ambiente juvenil.