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Tony Roma's
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37 reviews

Tony Roma's Employer Reviews

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Great atmosphere working directly with numerous personalities
GENERAL MANAGER (Current Employee), London, ONJune 25, 2014
Pros: i pick my hours
Cons: hours can be long and awkward
As the General Manager everyday is different. On a typical shift I check on guests experiences (table checks), monitor staff performance, ensure the restaurant is ready for each shift. While also finding time for scheduling, paper work and picking up items which the restaurant needs.
The hardest part of the job is that I am currently the only front – more... of the house manager and have a heavy amount on my plate, with that and managing so many personalities it takes a lot of juggling.
The best part of the job is everyday is different. I like the fact that things change from minute to minute in the restaurant, it keeps everyone on their toes. – less
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Good starter positon
Manager (Former Employee), Calgary, ABFebruary 3, 2014
I enjoyed this fast pace environment that provided me with growth...
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Not a bad place as long as you work really hard.
Prep Cook (Former Employee), London, ONJanuary 31, 2014
They can some times over work there employees and short change you for hours. You have to be friendly with everyone there or you'll be out.
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productive workplace when everyone works
Prep Cook (Current Employee), London, ONOctober 29, 2013
Pros: free meals on days you work
Cons: long hours
prep food in morning

do dishes at night

learn stuff if it fits into labour cost
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Excellent balance
Server (Current Employee), Winnipeg, MBOctober 28, 2013
Pros: discounted dinner/lunch while on the job
Good flexible company to work for with good management and friendly co-workers
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Its a Kitchen Atmosphere
Prep Cook & Inventory (Former Employee), Winnipeg MBFebruary 17, 2013
Pros: free meal a day
Cons: smell like onions, no one is serious about work
It's kitchen so don't expect much. most employees act like children, management doesn't really do much
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fun place and productive
Line Cook (Former Employee), Edmonton, ABFebruary 16, 2013
Pros: free meal
Cons: 7 hour a day
good management and co-workers.easy job but i feel bored and i want to learn more about in the kitchen . salary its ok
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fun place and productive
Line Cook (Former Employee), Edmonton, ABFebruary 16, 2013
Pros: free meal
Cons: 7 hour a day
good management and co-workers.easy job but i feel bored and i want to learn more about in the kitchen . salary its ok
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entertaining
Dishwasher (Current Employee), Niagara Falls, ONDecember 6, 2012
co-workers are great, free meal a shift, if it gets too busy you'll receive help, steady paced job. Clean environment.
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Great work enviornment
Line Cook (Former Employee), Banff, ABOctober 30, 2012
Usually pretty hectic, The team was fantastic in the kitchen.
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good place bad ownership
Director of Operations (Former Employee), Grand Rapids, MIMarch 21, 2014
owners wanted a place for his family to work and that turned sour real fast, need to learn how to run restaurant
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Server
Server (Current Employee), Orlando, FLMarch 11, 2014
Pros: automatic shareholder, good discount on food, flexible schedule
Cons: not busy enough, not enough hours
The restaurant is pretty slow and it seems like both corporate and managers are still trying to figure out how to run it.
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Not a very secure place.
Manager (Former Employee), Miami, FLJanuary 3, 2014
Since 2005, they have lost multiply locations. The management is full of back stabbers. Is not a very pleasurable memory for me. A very cut throat company.
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fun casual dining
Bartender (Former Employee), Pasadena, CANovember 12, 2013
learn more about bartend ,drinks ,food ,cash handling, nice place to work but it was close down
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This was my favorite job however the May 2010 flood closed it for good
Server/Team Leader (Former Employee), Nashville, TNNovember 11, 2013
Pros: great environment and people
I can say that this was the best job experience I have ever had.The work was busy and hard but time flew by and everyone I worked with was wonderful I did not have a hard part to this job.A typical day was to go in set up and work,train new staff,wait on tables then do the reports and finances and go home.I learned you can love your job.Management was – more... the best at this restaurant. – less
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Fun place to work and lots of tips
Server (Former Employee), Oakland, CANovember 5, 2013
Pros: good way to learn how to service customers professionally.
Friendly environment to work at and everyone is a team player.
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typical restaurant
Promotions / Take-out / Expeditor (Former Employee), Bayside, NYSeptember 24, 2013
just like most other restaurants, take home cash, work weekends and late nights
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it was fun very friendly
Server (Former Employee), Fort Lauderdale, FLAugust 31, 2013
Pros: free food, tips
Cons: short breaks
I would come in do my side work and then if I got a table the host would tell me and then I would go tend to my guest. I learned how to leave customers more then satisfied. management and co-workers, everyone was nice. everyone had different personalities. it was different in a way because it was like you were jus flying right past each other because – more... everything was so fast paced. the hardest part in the job, was having so many tables to wait at once. when I first started it was an adjustment that I had to get used to but I ended up loving it as well. the most enjoyable part were the people and omg the food. I love to eat lol. the work environment as well was jus a really nice atmosphere – less
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Met some great friends!
Server (Former Employee), Springfield, MOAugust 27, 2013
The job was great I love working with people. But this is a great example of not to work for your friends. In the end the business was doing so poorly it closed its doors. The way management chose to tell us was not professional.
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fun and productivey
Server (Former Employee), Savannah, GAJuly 31, 2013
Pros: fun management
Cons: work hours
Great place to work for any experienced server. You make great tips and meet many people from all over the world