Just about everyone there is enjoyable to work with. The kitchen manager is bit hard headed, but she gets things done. I learned a lot and advanced quickly here Definitely one of my hardest jobs, but it's also where I excelled the most.
fast paced, high stress while being a fun environment
Assistant Food and Beverage Manager (Former Employee) – Fort St. John, BC – 25 July 2017
This location is no longer open but at the time it was a great place to work, even with having the many responsibilities and long work hours as management. At times it can be a very fast paced and highly stressful environment as can any food service job.
Hostess/ Expo/Bartender/ Server (Current Employee) – London, ON – 15 June 2017
The mangers were very helpful with getting more hours or allowing some time off for personal reasons. Room for advancement and growth. Many jobs available throughout the restaraunt. Excellent experience.
Front of house manager (Current Employee) – Edmonton, AB – 11 June 2017
On a typical work day I would be working 10-13 hours a day 5-6 days a week. I've learned how to work though other to get the job done. hardest part of the job was working though other to get the job done, but at the same time, to be honest I liked it.
Hostess (Former Employee) – Edmonton, AB – 14 February 2017
A typical work day as a hostess was seating people in section rotation and taking take out orders. There was a bit of light cleaning to be done daily. Management wasn't the greatest, the managers didn't seem to be on the same page all the time and things that mattered to one manager, didn't matter to another. My favorite part of the job was interacting with the guests and with fellow co-workers. The hardest part about the job was learning the computer and putting together take out orders because there was so much to remember.
manager/Line cook (Former Employee) – Edmonton, AB – 21 October 2016
in this job I did the food orders, and occasional pick ups, I helped with delivery, food prep, and was anywhere I needed to be. the kitchen staff worked long hours and helped produce good food. the hardest part of the job was lack of communication between the cooks and the front of house
Hostess (Former Employee) – Edmonton, AB – 15 April 2016
A typical day at work would start off by clocking in, making sure the specials are written on the board before open, checking reservations. Throughout the day it got pretty busy which taught me how to professionally handle certain situations under pressure. I've also learned how to work on multitasking in a timely fashion because of the fast working environment. Working here was enjoyable because of the staff and team working attitude everyone had with one another.
nice dish pit with stainless steel walls with a fast dishwasher that was easy to clean and put back together.
Dishwasher (Former Employee) – Medicine Hat, AB – 8 March 2016
great place to work at the servers were overall freindly and i got along with all the kitchen staff. weekends were a challenge if i was alone but more often than not i pushed through or got a little help.
Server/Bartender (Former Employee) – Regina, SK – 26 January 2016
This was an amazing place to work, came here shortly after graduating and the people here quickly became like my away from home family. vastly enjoyed my time working for the management team here and my coworkers were just as amazing.
Kitchen Helper (Former Employee) – Edmonton, AB – 13 October 2015
A typical day for me was either washing dishes or cooking ribs. I learned how to use an industrial dish washing machine and how to tell when different types of meat are cooked. The managers were fine, they helped out when necessary. Many co- workers were unfocused, but for the most part they were fine. The hardest part about the job was all of the multi-tasking. Having to wash dishes and putting away the delivery at the same time, in a timely manner. The most enjoyable part of the job was short daily hours, usually never more than 6 a day.
Free meal every shift, and free fountain drinks all day during shift.
Working alone on days when there are supposed to be 2 people in the dish area was horrible.
Expo and Hostess (Current Employee) – Lloydminster – 5 October 2015
I love working here but I do not get enough hours. I am scheduled for 3 hours and come in to work but get sent home if it is slow and only paid for the time I am there. This is sometimes only an hour or less.