The typical day at the job would be preparing meals, taking orders, checking on tables, planning next day, opening and closing duties. I learned a lot with different foods and meeting so many people who you learn what they eat and what they cant eat.
The restaurant is usually always busy so there is not much time to chat with other workers but when you got the time to you would just laugh and have a great time. The management was awesome. They were the cooks there and so it wasn't like someone was watching down on you. Your all the same there.
Hardest part is busy time. You have to focus. Remember what table got what and who order what. But it all comes so easy that you just go with it. I enjoyed everything about that job.