As a baker at, my tim hortons specifically, you receive very little help in respect to putting out product. My management became inconsiderate and very demanding of the baker and for the amount of stress and time i had put in there was never a premium for the baking position. All that said, i did become very proficient at my job as a baker and learned to cope with a lot of the stress. my time was managed down to the second between ovens and as a result, if the store was very busy, as it is on weekends, i would rarely have time for breaks, which are unpaid, through the shift. Being a part of a team and enjoying my co-workers really helps get through to the end of a day. For over a year I have felt unappreciated and I have seen the store wane in quality therefore I am ready for a change.