A job is a job, that doesn't make it easy.
Pros: The staff, the customers
At the location I worked at, every day was busy, every second day was understaffed. Some how we managed to get everything done, but we always had to stay after hours to finish up. Since I was there for 6 years, I learned quite a bit from, inventory, to stock, to bake, to prep. The management is changing and everything is up in the air, they also tend to not look at your availability properly if you change it. The staff are wonderful and friendly, hard working and reliable. The hardest part of the job was the first hour of work, where they would yell at me for their mistakes and push more work onto my work load. The part I always enjoyed was making the customers smile, making their days better.