Cashier/Customer Service (Former Employee) – Kitchener – 17 June 2014
A typical day would include multiple positions which can include interacting with the general public the making of various soups and sandwiches serving different types of hot and cold drinks. Cleaning all areas of the building.
Working with multi-ethnic individuals.
Management well trained, experienced and understanding.
The hardest part of the job would be miscommunication.
The most enjoyable part I would have to say would be getting to know all the different types of customers.
Team Member (Former Employee) – London, ON – 20 November 2017
I prefer this as a temperate job not full time just part time.The company tends to care more about the bottom line than workers opinions even when they're money saving ideas. Coming in during the overnight shift I'd frequently find the showcase full of food. A good $2,500 per week is probably wasted keeping food items "well stocked" in case someone from corporate walks in.