Pros: Hours available
Cons: Wage, breaks
Typical day at work is very busy. especially in the morning.
I work in the back most of the time now, so I'm the only one. I make sure all baked goods are ready and available for customers and I get anything the sandwich station needs or may need soon.
I have so far learned the front of the store tasks and the back of the house tasks. Which includes the sandwich station, taking orders, fulfilling orders and receiving payments for the front. For the back, this includes, baking and decorating donuts, making the soups and getting them to the front on time, baking muffins, cookies, croissants, and other baked goods. Also, keeping the back clean and organized during the work day.
The back I would say is the most challenging as there is only one person in the back at all times, unless it gets too busy.
Management is awesome, they are willing to jump in and help whenever needed and understands if something comes up in your personal life.
Co-workers are great, very pleasant to work with and get along with them.
The most enjoyable part of the job I would have to say is getting to know the customers when we get the chance. A lot of them have some really interesting stories.