Pros: free food for break, nice coworkers
Cons: small working place, unstable work hours, underground in the metro, no air conditioner
I was working near the college, so weekdays were extremely busy.
The workplace was very small, you cant even call it a restaurant or a typical Tim Hortons. At the beginning of the work hours, its packed with a lot of coworkers from this shift and the one before.
It was my first time as a cashier and i found it very interesting. having to communicate – more... with the clients and making them smile was one of the best parts.
The management was alright, all the coworkers were doing what they were supposed to do. The people i was working with, was what made the day pass faster and enjoy the day at work.
Hardest part was again the working place, it was very hard to move around, everything would get messy, especially the working clothes we had. With the busy hours we had, it was a mass at the beginning of the working hours (and for a couple more) – less