Baker (Former Employee) – Peterborough, ON – 23 February 2018
A good job to start out with but no job security as the tasks and hours usually only cater to upper management. It is great as a starting point. Not a horrible job there is just a lot that gets put on the new guy per say.
Cashier (Former Employee) – Halifax, NS – 23 February 2018
The typical day at Tim horton's would be opening the store at 5:30am. Greeting the customer's in a fashionable as well a on time manner. stocking supplies as well as duties to be done before your shift is over. Enjoying your day at work , leaving your shift with a smile.
Baker/Cashier (Current Employee) – Saint John, NB – 23 February 2018
Wonderful environment with a handful of personalities, getting to meet new people and start there day with a smile and a hot cup of coffee truly makes everyone days better. Just being apart of a family of co workers that you bond with and get to know makes everyday alittle better
Cashier (Current Employee) – Mirabel, QC – 22 February 2018
Un climat chaleureux, on est toujours en mouvement, travail d'équipe, les gérants sont très à l'écoute, compréhensible, il y a souvent des concours entre les tim et les gagnants on un cadeau, employé du mois :)
Part time staff (Former Employee) – Calgary, AB – 22 February 2018
based on my experience, I enjoyed working there because of the people i work with and how they manage. It was a very good 1st job for me. I learned a lot like, how to communicate with customers to make them satisfied.
trainer (Former Employee) – Sherwood Park, AB – 21 February 2018
I made many good friends working at Tim Hortons, but I've also developed a very bad image about the managers as well as the company itself. As soon as I start my shift, I would want it to end. it was crucial
Tim Horton's (Current Employee) – Dresden, ON – 21 February 2018
The worst place to work, horrible management, leave you hanging to pull a double shifts, get screamed at in front of customers, they use donuts and any frozen product that falls on the floor of the freezer in the back, they use it and serve it.