Kitchen Supervisor
Tilly's Dining & Family Restaurant - Tofield, AB

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Title: Food Service Supervisor (Kitchen Supervisor) (NOC: 6212)

Job Types: Regular Job

Terms of Employment: Permanent, Full Time, Day, Evening

Salary: $14.50 Hourly, for 40.00 Hours per week, As per collective agreement

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Area surrounding the City of Edmonton, Alberta (1 vacancy)

Skill Requirements:

Education: Completion of high school

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: 1 to less than 7 months

Languages: English

Work Setting: Restaurant

Supervisory Experience: Kitchen and food service helpers, Cooks

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Supervise and check delivery of food trolleys

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Ability to Supervise: 1 to 2 people

Essential Skills: Reading text, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory

Employer: 849357 Alberta Ltd. o/a Tilly's Dining & Family Restaurant

How to Apply:

By Mail:
5114, 50th Street
Tofield, Alberta
T0B 4J0

In Person between 9:00 and 17:00 :
5114, 50th Street
Tofield, Alberta
T0B 4J0

By Fax: (780) 662-3727

By E-mail: