Still being fairly new, the requirements needed for the business to function were unattainable
Pros: 50% off meal on your shift
Cons: poor training, no free pop or coffee, only water, nowhere to sit and eat lunch
Having worked with such a wonderful product in terms of freshness, and care taken in order to make every item on the menu, I could not help to think that the management of the company was lacking in many ways.. The maturity level in the (heart of house) was very low as there were a large number of inexperienced, part-time students hired to do a job that requires a solid knowledge of how a line kitchen functions.
The food is great but without capabilities and real knowledge of how to build and maintain a solid team to keep it at its highest quality, it will just end up as another unfortunate commercial building for lease.