Grill Operator (Former Employee) – Brockville, ON – 16 January 2017
Coworkers were fun. Training system takes a little long to finish. Management is good. Customer satisfaction is priority, although hard at times it is also a great satisfaction to yourself when they are.
Cook (Current Employee) – Kelowna, BC – 30 November 2016
I continue to work although the amount of work that is piled up on this specific job can slow the employee down and not get all of the services finished in time for the end of the shift. I, myself, feel that I do not have enough hours due to the amount of co-workers and possibly the time of year.
Cashier/ Night Supervisor (Former Employee) – Moncton, NB – 30 November 2016
had fun at work with my co-workers when it was one of our birthdays we had a food fight which was awesome and loved the customers the best part of my job was to look forward on when i was going to work again
productive fun place to work but always on your feet and on the move.
Manager (Former Employee) – Sydney, NS – 25 November 2016
was a great place to work, the best job i ever had the people that worked there were great and the general manager there was the best i ever had hes my top reference we really got along well, mostly because i was an excellent employee.
Great first job, but no advancement in the future.
Cashier (Former Employee) – Grimsby, ON – 23 November 2016
I enjoyed this job as it was my very first job. I learned a lot about time management and scheduling myself for shifts with school and homework. I worked many different positions at this job such as cash, early morning prep, and food preparation. Great atmosphere, everyone works together and managers are kind and understanding.
Supervisor (Former Employee) – Lake St, Hartzel Rd, Welland Ave, – 21 November 2016
It is very nice and accommodating to work at Wendy's as they promote within and offer a fun work environment at the locations i worked at employee events were planed twice a year and the management was good
Honestly speaking, this is not a job that you will love for the first few months. The first few days are a brutal overload of information.
Until you go into work one day and you suddenly realize you're good at your job. There are good days and there are bad days, but you'll be surprised at the relationships you form with your coworkers and the life skills you learn from working in fast food.
équipier (Current Employee) – Montréal, QC – 13 November 2016
worked there for over 4 years and i learned and developped my skills. the team is very nice and close to each other. it is a fun place to work for and they care about the quality of their product and service. they help each crew to be as efficient as they can be and help them to be the best they could be.
Cashier (Former Employee) – Stouffville, ON – 8 November 2016
From my experience at Wendy's I have learned that there are two types of people. The ones that are kind and the ones that don't care about what you do. The manager wasn't friendly and didn't take work life balance into consideration.
Great place but bad management and no advancement opportunities
All positions (Current Employee) – Bradford, ON – 3 November 2016
This is a great first job but has absolutely no advancement opportunities, barely any raises and either too little hours or way too many. The restaurant just recently got fully staffed after a serious employee shortage but still isn't running great due to poor management.
Grill Operator (Former Employee) – Thornhill, ON – 23 October 2016
First couple of days were going kind of smooth. Had a trainer to help and show me around the place. After knowing the ins and outs out of this restaurant, manager left me to do things alone when its not possible. Had too many responsibilities that I couldn't keep up with time. Not worth working at Wendys if that's how they treat you.