Customer service representative (Current Employee) – Brampton, ON – 19 January 2018
The workplace at Wendy's is really wonderful. I have learnt and even learning many new things everyday. The only thin I didn't like is that you get half an hour break only if you work more than 5 hours.
Team Member (Former Employee) – Sydney, NS – 23 November 2017
Management is great but CEO of the store is money hungry and likes to do anything to make money even if that's cutting hours by 20 hours each person .. other then the CEO it is a fun and busy job with great people to work with .. Management is the best there
Customer Service Representative/Cook (Former Employee) – St. Catharines, ON – 22 November 2017
I worked with my family so some days were hectic, but it was fun while I was there. The shifts were good and the hours were excellent as I always had a smile on my face after recieving my bi-weekly pay cheques.
cashier/ kitchen worker (Former Employee) – Moncton, NB – 21 November 2017
fast paced environment to work in.You learned how to work with others while dealing with the general public.I enjoyed learning how to work the different areas and enjoyed the amount of hrs I worked here
Wendy's Cashier (Former Employee) – Mississauga, ON – 21 November 2017
The work environment was great and the people were fun to be around. The hours were a bit too long with minimal break periods which was tiring. Overall is was a great place because the time was spent productive.
Productive workplace with regular competitions, daily goals and rewards
Cashier (Former Employee) – Freeport, Grand Bahama – 21 November 2017
It was an enjoyable work environment for the most part. Once you get the hang of regular procedures, the job will come easy. At the Wendy's shop I worked at, there were friendly managers which I think really helped with the work environment.
Percentage off meals
8 hours standing with only a 30 minute break(might just be at the Wendy's shop that I worked at)
Cashier (Former Employee) – Sherwood Park, AB – 21 November 2017
Working here was not bad at all, they seemed to hire the best and friendliest people they could. though most were from out of country and their English wasn't the best, they almost always had a better temperament towards colleagues as well as customers. Their health and safety training was constant and always upgrading, things were always clean and professional.
friendly co-workers and managers.
certin materials used in the dine in area, ie. the carpet.
Crew Member (Current Employee) – Oakville, ON – 20 November 2017
Wendys hasn't been pushing me to my full potential and I would like to go somewhere that does, but it is a great first job! You learn more everyday and enhance your communication skills for the real world.
Cashier/Customer Service (Former Employee) – Montréal, QC – 19 November 2017
The crew members are fun to work with but managers over there aren't professional in my opinion and i don't feel safe, emotionally when i'm on shift. and managers over there tend to take advantage of your kindness
Kitchen Staff (Former Employee) – London, ON – 16 November 2017
A typical day at work would be cleaning the dining room and then during rush hour doing front sandwiches alone. At the end of my shift i would have to close the area and often stay past the time im supposed to clock out and would not get paid for it.
Using my customer service skills/time management and multi tasking skills daily.
Shift Supervisor (Current Employee) – Edmonton, AB – 15 November 2017
I enjoy my contact with the customers, and have come to know some of the regulars. My time management and multi-tasking skills are improving daily. Speed and accuracy are very important in this job, and I pride myself in getting each customers order perfect and to them in a timely fashion. The workplace culture in my current position is the most challenging part of my job. All of my co-workers (management included), English is not their first language. Depending on the situation, communicating the needs and requirements of the job, can be very difficult.
Day to day contact with our customers both new and regulars.
Cook (Former Employee) – Stoney Creek, ON – 10 November 2017
At Wendy i learned how to be responsible while working in a fast paste environment, while meeting all of the expectations needed for a successful day. I was a cook so i had to be well trained on food and safety. The hardest part at work would be the environment due to all of the customers coming in all at once making a big order list. Besides that working for Wendy was very enjoyable and all of the co workers were well trained and very helpful.