A typical day at work was a consistent thing; clean in the morning, then cook for consumer satisfaction. I learned to make sandwiches, make good chili, and to use the machines in order to perfectly cook the food. Management was extraordinary. They all had great attitudes towards work and co-workers, were easy to talk to, were easy to get along with, and did what they could for everyone's satisfaction. The Workplace had been around for a long time, and has spread throughout the world to create good food for consumer satisfaction. The hardest part of the job was cleaning the store and the machines, outdoor property, tools, and equipment. The most enjoyable part was seeing the customers/consumers satisfied.
Consumer satisfaction, cooking, great management
Cleaning, memorizing sandwich creations