Cook/Cashier (Former Employee) – Summerside, PE – 11 September 2013
I worked here for a short period of time, during the summer. Just worked to help out my grandmother who was the boss at the time. People would drop off there clothes, we would wash, dry and fold the clothes for them. Neatly pack them away and the customers would come and pick them up. We also had tanning beds, which customers used regularly, had to clean those and make sure they were presentable for the next customer.
Part-time employee (Former Employee) – Hamilton, ON – 19 October 2017
A typical day would involve (if the morning shift) prepping the veggies and fruits for salads, preparing certain meets and doing a once over of the entire kitchen. Then preparing sandwiches until lunch or manning the grill
Server/Cashier (Former Employee) – Barrie, ON – 16 October 2017
It is an awesome place to work if you make friends, but if you ever have an issue - it will not be dealt with by management. I was sexually harassed by a male employee and he was never fired even though he was groping female staff. This is what you can look forward to.
Front + Drive thru Cashier (Former Employee) – Toronto, ON – 13 October 2017
A stressfull and demanding job requiring 9 hours of standing and high stress rushes, you'll be lucky if management ever schedules enough people and be prepared to work under staffed and fill in the missing roles yourself.
Discounted fast food
Long hours, not allowed to sit during slow times, they treat you like cleaners and demand you to clean
Cashier (Former Employee) – Nanaimo, BC – 12 October 2017
A typical day was a stressful day. Managers and supervisors who just yell and get mad when you do something wrong, instead of being a leader and showing you or letting you know the correct way of things. Management definitely had favoritism towards certain employees and made others feel put down in a sense.
General Manager Operations (Former Employee) – Calgary, AB – 7 October 2017
It is diversity culture you deal every day with your crews and u meet them day in and day out , after some time it feels like you can trust them to give them any task and they do it with delinquent and interest at the same time you do have different customers where you have to do what the order and make sure they get the right product that they Had ordered this not only tells you that your are doing good but you have customer trust too
Sandwich Maker & Cashier (Current Employee) – London, ON – 2 October 2017
Very bad place to work especially if it is your first job. They expect you to do everything and know everything about a fast food restaurant. Some of the managers just don't care about their employees and their health and safety.