Fry Cook / Grill Operator (Former Employee) – Red Deer. AB – 12 March 2018
When I worked there, there was one, maybe two, good managers on a team of 5. I hardly ever worked with them. Everyone hated being there, and was clearly doing it for the money. It stunk, grease burns hurt, and standing in front of a grill gets boring after the first 15 minutes. But, money is a necessary evil. Or so I hear.
Discount off of food.
Bad Management, terrible working space, moody staff.