Pros: Awesome people.
Cons: 1 half off lunch per day.
My typical work shift best described in one word, presumption. Working as the single cook/grill in the fast food industry, let alone Wendy's was simple enough. I had to maintain enough food to serve at all times, while not over stocking food and wasting it. The real hard part was managing and taking educated guesses on the expected orders. The more experienced co-workers would understand the responsibilities of working as a grill, so they would help on the side, such helping re stock. Even though most 9 hour shifts were slow but went by as a blur, I enjoyed entertaining the thought that Wendy's could not function and live up to their existence without me that day.