Pros: fun, dinamic environment in a wonderful place.
Cons: no free lunch, poor pay
Well, we all know what Disney World is about.
It was my first job, hence I could not compare with anything before.
The restaurant was huge, we sat about 3,500 guest per day, and dealt with more than 5,000 PER DAY. You really learn a lot in guest relations!
The pay was poor, about $200 a week, and you worked for 8hrs, always on your feet. But it was – more... fun, the coworkers were great, and the memories are fantastic.
Management was tough to deal with, but manageable. Overall I learned the restaurant business, dealing with very demanding customers, and handled thousands of phone calls and reservations.
It was a great school, and I wished it was more than one year contract. – less