Chef / Kitchen Manager
The Sultans Tent - Toronto, ON

Salary: TBD

Responsibilities include:

Food preparation and service
Managing/motivating kitchen staff/labour
Ensuring quality of food
Ordering/Inventory management
Maintaining a safe, clean, productive kitchen

Skills/Experience necessary:

Must have food handlers certificate.
Must read, write, and speak english profficiently.
Must have experience running a busy kitchen (150 - 500 covers per night).
Must have basic computer skills.
Must have passion for food and service industry.

Preferred applicants will have:

Formal training/College Education in culiary arts or restaurant management.
Experience working as a Chef for a minimum of 3 years.


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About this company
French-Moroccan Cuisine Lunch, Dinner, Parties, Events, and Special Occasions.