Head Chef/Kitchen Manager (Former Employee) – Bradford, ENG – August 26, 2014
Having launched the business with a father and son partnership there has been rapid growth over the last 18 months. Having solely launched the kitchen for the first 3 months i now have a team of four highly competent chefs producing fresh food in a fantastic local setting
Asst Manger (Former Employee) – Mottingham, London – July 21, 2012
I worked here for a friend as asst manager, I was on a salary and worked as many hours as was needed for the business. I did everything form cleaning to cooking and enjoyed it. The manager was a friend but started to take advantage of me so when he moved to a new bar i did not go with him. The hardest part of my job was keeping amused when quiet but the greatest thing was the customers.