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3 reviews

The Restaurant Group Employer Reviews

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Office Manager (Former Employee), New York, NY – December 5, 2012
Owner has made business his life and expects everyone else to do so, but it has definitely paid off. company is growing and making money.
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Colleagues were supportive, enjoyed our work environment and were committed to excellence.
restaurant manager (Former Employee), Hartford, CT – October 14, 2012
Pros: excellent job training and recruitment of staff. owners provided support.
Cons: long shifts, as expected.
This position was instrumental in learning the value of training, motivational skills and teamwork.
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I could learn a new thing: make a coffee. It was a fun,friendly team.
Barista-Team member (Former Employee), Birmingham Airport – July 10, 2012
Pros: i had a free lunch at work.
Cons: when i was a single i did sometimes a long shift 6am till 10pm
I was worked there since 2008 and for me it was new experience,i was worry do I right be here,what about coffee-can I be good,what about when is busy? But I was very happy,the team was fine,friendly,hard working.When I did morning shift it was start at 6am till 2pm i should check a temperature in sandwiches,milks,cakes etc. We have a 2 or 3 staff and – more... we share a job: one of us take a till,second a coffee machine,and third a floor. it was clear for us what to do then we try to help each other if one of us was too busy.I was missed only a music because i love hear a music.My manager was a great person,friendly,smile all the time,I can talk to him about life,work.I am very proud myself because i learned making coffee,my customer like me much,always said to my manager i am a smile face.I was happy. – less
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About The Restaurant Group

Carrols Restaurant Group, Inc. (Carrols Restaurant Group) is a restaurant company in the United States operating three restaurant – Read more