Chef de Partie (Fine Dining) NOC: 6241
The Relais & Chateaux Post Hotel & Spa - Lake Louise, AB

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Terms of Employment:
Permanent, Full Time, Weekend, Day, Evening

$17.85 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Lake Louise,Alberta ( 1 vacancy )
Skill Requirements:
Completion of high school, Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.):
Cook Red Seal Certificate

3 years to less than 5 years


Chef Category:
Chef de partie, Sauce chef

Work Setting:
Formal dining room, Hotel, Restaurant

Cuisine Specialties:
Canadian, International, European

Food Preparation Specializations:
Stocks, soups and sauces, Meat, poultry and game

Specific Skills:
Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Supervise cooks and kitchen staff

Own Tools/Equipment:

Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Site Environment:
Noisy, Hot, Cold/refrigerated

Transportation/Travel Information:
Public transportation is available

Work Location Information:
Excellent staff housing - private room plus 3 meals per day; Rural location

Ability to Supervise:
3-4 people

Essential Skills:
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

Relais & Chateaux Post Hotel & Spa

How to Apply:
By Mail:
200 Pipestone Road PO Box 69
Lake Louise, Alberta
T0L 1E0

In Person between 9:00 and 17:00 :
200 Pipestone Road PO Box 69
Lake Louise, Alberta
T0L 1E0

By Phone between 9:00 and 17:00 :
(403) 522-3989

By Fax:
(403) 522-3966