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The Pantry
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118 reviews

The Pantry Canada Employee Reviews

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Job Work/Life Balance
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My responsibilities
Dishwasher/ cook (Former Employee), Dawson Creek, BCFebruary 6, 2013
Pros: one free meal paid each day worked
Cons: managers lacked proper communication skills
While working at the pantry my role was just to ensure the dish area was clean. After six or eight months of working I was put on as a cook and my job was to keep area clean as possible while ensuring my orders got made correctly and quickly.
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Never a boring day at work
Server (Former Employee), Chilliwack, BCSeptember 12, 2012
Pros: great co workers and the tips
A work day at the Pantry was never boring, They trained there staff well and taught you how to do your job properly. I enjoyed working for the Pantry because of serving different types of people and knowing that it was up to myself as their server to give the customer the best experience and great service would get them and others by word of mouth to come back again and again. There was not a hard part working as a server or while setting up for a banquet or the clean up it was all worth it to see customers have a good time and enjoy a meal, Not many places have good service any more.
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Pantry
Customer Service (Former Employee), coquitlamAugust 18, 2012
Cons: schedule always changing
Serving ppl customuer complaints . Nice place to work
Stocking making drinks, cleaning

About The Pantry

The Pantry, Inc. (Pantry) is an independently operated convenience store chain in the southeastern United States. As of September – Read more

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