Productive and fun place to be
Restaurant supervisor (Former Employee) – Fort McMurray, AB – 10 June 2014
My typical day as a restaurant supervisor - I typically handle almost every aspect of running a restaurant at its physical location. I am normally in charge of making sure guests are happy, training employees, and seeing to it that the restaurant is complying with all rules and regulations put forth by local health and government officials. In addition to taking care of guests and employees, I might also be in charge of handling and balancing the money taken in between shifts. I am occasionally seen working at various jobs within a restaurant. I am normally able to wait tables, cook, and act as host or hostess if it is necessary.
I have been trained to deal with almost all day-to-day issues that may come up, but might occasionally have to get in touch with upper management if a situation comes up that he cannot handle on my own.