The Old Spaghetti Factory

The Old Spaghetti Factory Employee Reviews in Canada

  • Job Work/Life Balance
  • Salary/Benefits
  • Job Security/Advancement
  • Management
  • Job Culture
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
The old spaghetti factory
Hostess (Former Employee), Edmonton, ABDecember 31, 2015
Pros: Your so busy time just flies at work
Cons: Long hours
A typical day at work would be getting everything ready such as getting the front desk ready, make sure menus were folded. Make sure your ready for a long hard day at work. You were on your feet all day running around checking for free tables to be seated. I learned how to work fast and significantly. You couldn't be slow at this job. Management there i have to say i was really disappointed in them they don't know how to run a restaurant. Co-workers were okay i made some friends there but most of the co-workers would just yell at the other for messing something up. Hardest part of my job was keeping the cutomers happy because we were always booked so we always had a wait time to get in and people would get mad.
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Fun place to work
Server (Former Employee), Calgary, ABOctober 26, 2015
Pros: cheap/free food
Cons: waiting for shift to start
I enjoyed working with the other staff and the guests were always so friendly.

If you ever needed help there would be more then one person willing to help.

Hardest part of the job would be having to wait for your shift to start, sometimes more than an hour depending on how busy it would get.
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Very fun and eccentric work environment, Though management lacked
Busser (Former Employee), Edmonton, ABJanuary 31, 2016
Old Spaghetti Factory is an amazing job if you wish to get well versed with the restaurant industry. Always a busy work place, but extremely rewarding.
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Great Teamwork among all employees
Senior server (Current Employee), Edmonton, ABJanuary 14, 2016
Everyone did their part which got the job done. There was a good flow from the hostess to the server, bartenders, kitchen and to the bussers.
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Fast Paced
Junior Server (Former Employee), Richmond, BCMarch 4, 2016
Enjoyable, learned lots of things, co workers are friends, most managers are understanding, fast paced, never stop working, mad tips!!!
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good place to make money
Bartender and Server (Former Employee), Edmonton, ABNovember 3, 2015
it is nice place to work for tips but work is not really easy

Friday and Saturday is busy as . but over all nice place to work

if you like tam work I would reccomned that
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Staff was amazing, managment was terrible
Server (Former Employee), kelowna bcJune 1, 2015
There was a lot of things you had to do for even for a simple table and only getting so little out of it. Management was terrible, didn't know how to scheduling and one of them picked favourites among staff. Hardest part about the job is getting shifts covered, I enjoyed the patrons that came in and working with the staff.
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clean environment in kitchen
Line cook (Current Employee), Calgary, ABFebruary 17, 2015
Pros: free lunches
Cons: long hours
As i start to work after sanitizing my hand , i start the preparation for the lunch and dinner , i learned the importantance of cleanliness and the quality of the food , food management is important also to make sure the in and out of the food from the storage and it is important to have a teamwork , quality work and camaraderie.The hardest part of the Job is the miss communication with your co-worker. The most enjoyable part of the Job is when you know that you satisfied people with your food.
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Productive and friendly workplace
Hostess (Former Employee), 54 The EsplanadeNovember 25, 2014
Pros: free meals when training new employee
Cons: no guaranteed end times
- very friendly coworkers and management
- usually very busy giving workers lots of tasks daily
- management is very fun, energetic, and understanding
- very difficult working saturdays as wait times would reach 1 hour
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My first job in canada
Dishwasher and Pasta cook (Former Employee), Toronto, ONOctober 18, 2013
Pros: free food, tips
Cons: moderate pay
Working at the Spaghetti Factory was good. I started as a dishwasher and became a pasta prep / cook. The team was nice and multicultured.

The work was hard sometimes because it is a big restaurant in Toronto and a lot of people are going there.

The hardest part of the job was probably the dishwashing after a busy day.

It was a good experience to work in a kitchen of a busy restaurant like the spaghetti factory.
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fun upbeat restuarant
Hostess (Former Employee), Edmonton, ABJuly 18, 2013
A typical day at work would be seating the guests, and helping the servers. I have learned a lot about people, and that you are never supposed to say no. the management was okay, but I did not get along with one of the managers. My co workers were also friends, we treated each other all like family. the hardest part of the job is running up and down staires all day. my favorite part of the job, was when kids would come into the restaurant and I would talk with them.
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Good place to work if you are not a busy person.
Dish Washer/Bussing Tables (Former Employee), Winnipeg, MBNovember 29, 2014
Pros: free meal
Cons: closing took a long time, the work felt dragged out.
At the time I had alot going on and I could not balance a job and my other activities. If you have the time, its a wonderful place to work.
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Busy restaurant
Server (Current Employee), Toronto, ONApril 26, 2013
Pros: great food discounts
Cons: depends on your needs.
It's a busy restaurant, that hires many people, and obtaining more shifts per week depends on your effort to sell. If you can show your worth to the company, they will reward you. Management is friendly, staff are pleasant, and you get out of it, what you put into the job.
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Fun enjoyable atmosphere
Server (Current Employee), Abbotsford BCMay 31, 2013
Pros: flexible, astounding management, fun.
Cons: poor hours, don`t know if you will start on your shifts.
The Spaghetti Factory is a wonderful place to work and an amazing management team that is goal oriented and looks out for all employees. Incredible staff and everyone is willing to help eachother out.
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A busy and enjoyable workplace
Server (Current Employee), Langley, BCMay 2, 2012
Pros: $2 spaghetti
Cons: no start and end times
I have always enjoyed working in the service industry and the Old Spaghetti Factory is an upbeat, exciting atmosphere. The coworkers are friendly and happy and we have an awesoem management team who are truly deticated to our success,
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Busser at very busy restaurant
Busser (Former Employee), Edmonton, ABSeptember 3, 2013
Pros: free food
Cons: low pay
My job mostly consisted of clearing tables, setting tables, and cleaning.
It was a very fast paced enviroment,
The best part of the job was the free food.
The worst part of the job was being covered in pasta sauce constantly.
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Serving spaghetti day and night
Senior Server (Former Employee), Whistler, BCSeptember 27, 2012
Pros: snowboarding before work
Started at 11:30am each day, and would sometimes continue work through to 10pm. Long days on my feet, but worth it. Made nice tips, interacted with great guests at my tables and trained new servers.
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Bad
Busboy (Former Employee), Edmonton, ABMay 26, 2014
Pros: discount on food
Cons: not much time for breaks
Way too small change/laundry/break/mannagers office/washroom area. No time for breaks. Dead Mice in the back. May ask you to clean puke with a few napkins.
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fun workplace
cook (Former Employee), Langley, BCMarch 14, 2014
Pros: free meal
Cons: short hours
great and fun co-workers,Very good General Manager,not too hard to work in their kitchen easy to learn the menu,Great employees specially kitchen staff.
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I learned all aspects of running a resturant.
Office Administrator - Bar Supervisor (Former Employee), Whistler, BCAugust 28, 2013
Pros: amazing staff
Cons: average food quality
This was a great place to work it was like family and I learned so much.
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Headquarters
0715 Sw Bancroft St.
Portland OR, United States 97239
Revenue
$100m to $500m (CAD)
Employees
1,001 to 5,000
Industry
Links
The Old Spaghetti Factory website