The Marlborough Hotel Employee Reviews

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Duty Manager (Former Employee) –  Winnipeg, MB21 August 2015
- Look after hotel while General manager of Assistant GM is absent
- Making sure bar fridges are fully stocked, receive and account for beer delivery
- Ensure employees are offering exceptional customer service
- Make sure customers are happy with the service and products
- Delegate duties
- Assist other managers
- Motivate employees
- Handle cash and end of day checking
- Manage store cleanliness and organization
- Resolving customer complaints and issues
- Accounting for inventory
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Job Work/Life Balance
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Management
Job Culture
Fun Serving the Guests
Banquet Server (Former Employee) –  Winnipeg, Manitoba18 June 2014
Being a Banquet Server I had a fun time get to meet other people , knowing all the different foods , and styles of serving from bussing tables to buffet style. We all worked together if someone was unaware for what to do we would lend a hand. I also learned how to carry the food try the proper way. I enjoyed all of the parts of the job.
Pros
One free meal
Cons
no cons
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Overall rating

3.3
Based on 6 reviews
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Ratings by category

Work/Life Balance
2.8
Salary/Benefits
2.8
Job Security/Advancement
2.8
Management
3.0
Culture
2.5

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