Pros: cheap dinners
Cons: long hours, little pay
Working at the keg was definitely a learning experience. It taught me many things like how to work fast, deal with customers, and how hard it can be to run a place like that . A typical day at the Keg is always busy during the dinner rush, but very slow after and before that. Dinner rush starts at 5 30 and ends at 9 30 . The managers always did a good job, and were able to handle the restaurant. The hardest part of the job was keeping up with the restaurant, and getting things done in time. And the most enjoyable part would be the people that you meet at the restaurant, and some of the people that you get a chance to talk to. Working here opened up my world to a whole new group of people that were so different than what i was used to- it was like a breath of fresh air.