It often it so busy and understaffed, that proper training was basically impossible. Management expected you to know how to do everything after a month of being on floor. What happens is it is quiet and you are being taught how to do a complex order on the system. However, then many customers come and the trainer finishes the process without you, as you are now paying attention to the customers. Thus, you learn how to start the process, but never finish.
However coworkers were wonderful and more helpful.
Most enjoyable part was the free food on some days and the amount of break time they gave you based off hours. Often understaffed in most departments.
needs dedicated time for actual proper training