The Doctor's House Employee Reviews

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Productive and Challenging
Barback and Server (Former Employee) –  Kleinburg, ON23 January 2017
It was a decent job with a lot of responsibilities. Handling four halls and bars as only one bar-back was the biggest challenge that I faced. Overall, a decent place to work.
Pros
Rewarding
Cons
Responsibilites/Late hours
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Well kept and well managed.
Bartender (Former Employee) –  Kleinburg, ON5 January 2017
-I was the BarBack for a few months when I started working at the Doctors House. The duties that came with that on a day to day basis were to manage all of the liquor inventory for the banquet hall, clean the 4 bars, and keep the bars supplied throughout the day. When I was promoted to bartender, I kept all duties but just for my bar.
-I learned how to put many of the things I learned in school to good use. That involved solidifying my knowledge of several cocktails and brands, opening up as a person and meeting new people.
-Management was good.
-Co-workers were enjoyable to work with. It was a very diverse group of people.
-Hardest part of the job was going home, I love bartending. In terms of actual difficulty, making drinks that ive never heard of but then you get to interact with the guest so it becomes enjoyable in the end.
-The best thing about bartending at the Doctors House was meeting all the new people throughout the time I spent there.
Pros
Free Dinner, No shared tips
Cons
Far from home
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.
Diningroom Manager (Former Employee) –  Kleinburg, ON15 December 2014
It is a nice overall hospitality venue to work for set in the rustic settings.
Pros
.
Cons
.
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Great Staff
Office Manager (Current Employee) –  Kleinburg, ON20 December 2012
Staff is always warm and friendly to one another.
A typical work day consists of paperwork in the morning, floorplans and answering the phone in the afternoons.
Pros
free meals
Cons
closing alone
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The Doctor's House is a great place to learn cooking
Cook (Former Employee) –  Kleinburg, ON17 November 2012
I had learned a lot of French Crusine Salad, dressing, hot Entree and Sunday Brunch. I did learned a lots of interpersonal skill how to serve customers and work under pressure. I made a lot of friendship with my great Chef and co - workers. I was very happy to spent 5 years in The Doctor's House.

Thank You Chef R
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Overall rating

3.7
Based on 6 reviews
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Ratings by category

Work/Life Balance
3.8
Salary/Benefits
3.0
Job Security/Advancement
3.0
Management
3.8
Culture
3.8

The Doctor's House Reviews by Location