Pantry Cook (Internship Only) (Former Employee) – Banff, Alberta – 13 February 2014
Duties- make sandwiches, veg and fruit platters as well as cheese platters and salads. prepare side dishes for buffet such as steamed vegetables and mashed potatoes. set up buffet and serve on the buffet. I learned alot at the Banff Centre i learned to be more creative with food and work in a time limit enviroment. the people i worked with were fun and encouraging.