Pantry Cook (Internship Only) (Former Employee) – Banff, Alberta – 13 February 2014
Duties- make sandwiches, veg and fruit platters as well as cheese platters and salads. prepare side dishes for buffet such as steamed vegetables and mashed potatoes. set up buffet and serve on the buffet. I learned alot at the Banff Centre i learned to be more creative with food and work in a time limit enviroment. the people i worked with were fun and encouraging.
Housekeeping department hiring process racist. Union useless and never in office
Building Service Worker (Former Employee) – Banff, AB – 10 December 2016
This is for the housekeeping/custodial(building service worker) department A few good people keep the place running, but overall very poorly managed. Experienced Canadian will be turned down for inexperienced phillepenos time and time again. Also discipline is focused on non-philipeno employees. If you speak against management you wil be targeted and eventually outed.
High turn over rate (saw over seven people quit or be wrongfully dismissed within a few months). Supervisors treat you as expendable.
NBC Sponsored Field Producer/Director (Former Employee) – Banff, AB – 5 November 2014
Being surrounded in a mountain environment around people that are passionate about what they do really affects the quality of your work. Working at the Banff Centre has been my best work & life experience and I would recommend the place to anyone.